Hospitality Trainer & Professional | 30+ Years Global Experience
Cruise Ships | Luxury Resorts | Middle East | USA | India
Learn MoreA comprehensive deep-dive into food cost management for hospitality professionals. Covers purchasing strategy, portion control, recipe costing, waste reduction, and how to achieve and maintain your target food cost percentage across single and multi-unit operations.
Read ArticleYour complete guide to breaking into hospitality, moving up the ladder, and going global. Covers entry points, skills, certifications, career pathways, and international markets.
Read ArticleLearn why your hospitality CV is being rejected by ATS systems and how to fix it. Expert advice on formatting, keywords, and what recruiters actually look for.
Read ArticleMaster critical temperature points, HACCP compliance, fridge storage hierarchy, FIFO, and food safety protocols for professional kitchens.
Read ArticleTo bridge the gap between executive talent and career opportunities in hospitality and maritime industries across India, the Middle East, and international markets. I am committed to elevating industry standards through expert training, operational excellence, and developing the next generation of hospitality leaders.